Deep Kadai

Deep Kadai (10″) – The Ultimate Cooking Workhorse

Perfect for: Rich curries, deep frying, biriyani & large-family cooking

Key Features:

✅ Extra Depth (4-5 inches): Prevents oil splatters, ideal for bubbling gravies
✅ Heavy-Duty Cast Iron: 3mm+ thickness for unbeatable heat retention
✅ Pre-Seasoned: Ready to use – no rust, no sticking
✅ Double Handles: Secure grip even when full
✅ Multi-Purpose: From kadai chicken to jelabis

Why Chefs Love It:

• Distributes heat evenly (no hot spots)

• Naturally non-stick with regular use

• Adds iron to food for nutritional benefit