Traditional Kadai

Traditional Kadai (12″) – Authentic Iron Craftsmanship

Ideal for: Tempering, tadka, and everyday Indian cooking

Key Features:

✅ Classic Design: Unpolished, rustic iron finish
✅ Included Stand: Keeps surfaces protected
✅ Heat-Resistant Grip: Stays cool while cooking
✅ Two Options:

• Without Grinding: Economical (natural grain texture)

• With Grinding: Smoother interior (+₹120-₹200)

Best For:

• Daily dal/sambar preparation

• High-heat tadka for pulavs & dals